Double Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Dark and white chocolate layers for a rich cake. Not quite as heavy as the Triple. Use best quality chocolate for the best results. Ingredients:
use chocolate crust-see crust page |
layer 1 |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
10 ounces white chocolate, melted & cooled |
1 tbsp melted butter |
1 teas. vanilla |
1/2 cup heavy cream |
layer 2 |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
10 ounces semi-sweet chocolate, melted & cooled |
1 tbsp melted butter |
1 teas. vanilla |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Layer 1
3. Blend cream cheese and sugar until smooth.
4. Add eggs one at a time.
5. Fold in chocolate and melted butter.
6. Add vanilla and cream, mixing thoroughly.
7. Pour into prepared pan and set in fridge.
8. Layer 2
9. Blend cream cheese and sugar until smooth.
10. Add eggs one at a time.
11. Fold in chocolate and melted butter.
12. Add vanilla and cream, mixing thoroughly.
13. Pour over first layer.
14. Bake at 350^ for 55-65 minutes, or until sides are firm.
15. Let cool and refrigerate before serving.
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