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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Flavor is what makes Bing cherries exceptional. If they have a flaw, it would be the pit. And if pitting cherries has kept you from using them in desserts like this lavish sundae, take heart. With a little help, it's an easier, speedier task than you might suppose. Ingredients:
1/2 pound semisweet chocolate, coarsely chopped |
2 tablespoons sugar |
1/4 cup whipping cream |
1 tablespoon kirsch (cherry liqueur), optional |
1 teaspoon vanilla |
1 quart vanilla ice cream |
2 cups pitted bing cherries |
Directions:
1. In a 1 1/2- to 2-quart pan over lowest heat, combine chocolate, sugar, cream, kirsch, and vanilla; stir until smooth. Serve warm or hot; makes 1 cup.
2. Scoop ice cream into bowls; top with cherries and pour sauce over fruit.
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