Double Brownies Recipe

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Double Brownies
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Ingredients
24
Count
Nutrition
12299
Calories
Total time
40
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup chopped nuts (optional)
  • 1/8 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup margarine
  • butterscotch layer
  • 1/2 cup margarine
  • 1 1/2 cups brown sugar , packed
  • 2 eggs
  • 2 tsp. vanilla
  • 1 1/2 cups flour
  • 1/4 tsp. salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup margarine
  • 1 cup brown sugar , packed
  • 6 tbsp. milk
  • 3 cups icing sugar
  • 2 tsp. oil

Directions:

  1. CHOCOLATE LAYER
  2. Beat eggs until foamy.
  3. Add sugar, flour, nuts and salt.
  4. Melt margarine and cocoa over low heat.
  5. Add to egg mixture and blend well.
  6. Spread into a greased 9x13 pan and set aside.
  7. BUTTERSCOTCH LAYER
  8. Cream margarine with brown sugar.
  9. Add eggs and vanilla.
  10. Beat until well mixed.
  11. Add remaining ingredients and mix well.
  12. Spoon over chocolate layer in small blobs and spread as best as you can.
  13. Bake at 350 degrees for 35-45 minutes until a toothpick comes out clean.
  14. Let cool completely.
  15. ICING
  16. Bring margarine, brown sugar and milk to a boil. Simmer for 2 minutes and let cool.
  17. Stir in icing sugar adding more sugar or milk if necessary to make a proper spreading consistency.
  18. Spread over cooled brownies.
  19. DRIZZLE
  20. Melt chocolate chips and oil in top of double boiler. Drizzle randomly all over icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12299.5 Kcal (51496 kJ)
Calories from fat 4804.19 Kcal
% Daily Value*
Total Fat 533.8g 821%
Cholesterol 656.56mg 219%
Sodium 11718.06mg 488%
Potassium 4440.29mg 94%
Total Carbs 1773.33g 591%
Sugars 885.78g 3543%
Dietary Fiber 59.23g 237%
Protein 155.98g 312%
Vitamin C 1.4mg 2%
Vitamin A 3.4mg 114%
Iron 70.6mg 392%
Calcium 2156.4mg 216%
Amount Per 100 g
Calories 425.15 Kcal (1780 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 821%
Cholesterol 22.7mg 219%
Sodium 405.05mg 488%
Potassium 153.49mg 94%
Total Carbs 61.3g 591%
Sugars 30.62g 3543%
Dietary Fiber 2.05g 237%
Protein 5.39g 312%
Vitamin A 0.1mg 114%
Iron 2.4mg 392%
Calcium 74.5mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 289.7
    Points
  • 339
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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