Directions:
- Rub together base ingredients.
- Bake 10-12 minutes.
- Soak gelatin in 1/2 cup cold water.
- Boil sugar, 1/2 cup cold water and softened gelatin together for 2 minutes.
- Cool; then beat until fluffy (15 min); add vanilla and salt.
- Spread over base and sprinkle with coconut.
- Press into 2 8 square pans if you want to make colored squares.
- You can make pale green, pink, yellow or leave them white.
- Sprinkle top of squares with coconut before cutting and while still sticky.
- After cutting into squares, roll in coconut to avoid sticking together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 141.81mg | 6% | |
| Potassium | 16.02mg | 0% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.05g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 146.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 7% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 3% | |
| Sodium | 501.16mg | 6% | |
| Potassium | 56.6mg | 0% | |
| Total Carbs | 50.53g | 5% | |
| Sugars | 30.26g | 34% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 3.72g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 73.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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