Directions:
- Blend all of the ingredients in your blender or food processor for about 30 seconds, until combined. Serve over salad greens. This dressing keeps in the refrigerator for 2-3 weeks. Feel free to adjust the favors of this dressing by adding or subtracting the amounts of each ingredient to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Sodium | 271.17mg | 11% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.22 Kcal (1487 kJ) | ||
| Calories from fat | 315.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 25% | |
|---|---|---|---|
| Sodium | 594.74mg | 11% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 10.27g | 2% | |
| Sugars | 4.72g | 9% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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