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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Similar to restaurant yeast rolls. Ingredients:
4 teaspoons active dry yeast |
1/2 cup warm water (105 degrees) |
2 cups milk (scalded and cooled to 105 degrees) |
3 tablespoons butter, melted |
1/2 cup sugar |
7 -8 cups flour |
2 eggs |
2 teaspoons salt |
Directions:
1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
2. Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs and salt. Beat well.
5. Add enough flour to form a soft dough.
6. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a bowl.
7. Knead dough until smooth and put in greased bowl; turn over to grease top.
8. Cover and let rise in a warm place until double in size.
9. Punch down.
10. Turn out onto a floured surface.
11. Divide into portions into single serving rolls; let rest 10 minutes. Shape dough into desired form.
12. Place on greased baking sheets. Let rise until doubled.
13. Bake at 350 degrees for 10-15 minutes or until golden brown.
14. Baste with butter.
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