Dill Dip Recipe

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Dill Dip
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Ingredients:

  • 1 cup sour cream
  • 1 cup hellman's mayo
  • 3 tbsp grated onion
  • 1-1/2 tbsp parsley
  • 1 tbsp dillweed
  • 1 tbsp beau monde

Directions:

  1. MIX ALL INGREDIENTS WELL AND REFRIGERATE FOR AT LEAST ONE HOUR. SERVE WITH VEGGIES OR CHIPS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.15 Kcal (193 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 4.03mg 1%
Sodium 136.54mg 6%
Potassium 28.15mg 1%
Total Carbs 1.79g 1%
Sugars 0.06g 0%
Dietary Fiber 0.04g 0%
Protein 0.48g 1%
Vitamin C 0.6mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 182.4 Kcal (764 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 7%
Cholesterol 15.91mg 1%
Sodium 539.7mg 6%
Potassium 111.26mg 1%
Total Carbs 7.06g 1%
Sugars 0.25g 0%
Dietary Fiber 0.15g 0%
Protein 1.91g 1%
Vitamin C 2.4mg 1%
Iron 0.1mg 0%
Calcium 67mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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