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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From Madison Middle School. Ingredients:
1 (3 ounce) package cream cheese |
1 tablespoon pimiento stuffed green olive, finely chopped |
1 teaspoon grated onion |
1/4 teaspoon dried dill weed |
1 dash salt |
1 -2 tablespoon light cream |
Directions:
1. Combine first 5 ingredients; stir in cream to make mixture of dipping consistency. Chill.
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