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Dill Dip
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Total Time:
Prep Time: 5 min
Cook Time: 120 min

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Ingredients

For 20 Servings

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Servings:

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16 oz light sour cream
1 cup mayonnaise (not light )
3 tsp dill weed
2 tbsp dried parsley
1 tsp garlic powder
1 tbsp dried onion flakes (or 1 1/2 tbsp)

Directions

Step By Step View

1 Mix all ingredients together.
2 Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
3 Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

Directions

1. Mix all ingredients together.

2. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.

3. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

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