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Dill Biscuits with Honey Butter (Food Network Kitchens) Recipe

Dill Biscuits with Honey Butter (Food Network Kitchens) Recipe

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Dill Biscuits with Honey Butter (Food Network Kitchens)

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Ingredients:

Serving

2 cups all-purpose flour, plus more for dusting
2 tsp baking powder
1/4 tsp baking soda
1 tsp fine salt
12 tbsp cold unsalted butter, diced
2 tbsp chopped fresh dill
1/2 cup buttermilk, plus more for brushing
4 tbsp unsalted butter, softened
2 tsp honey
1/4 tsp sea salt

Directions:

Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
Photograph by Roland Bello

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.31 Kcal (931 kJ)
Calories from fat	142.66 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	41.83mg	14%
Sodium	282.53mg	12%
Potassium	126.12mg	3%
Total Carbs	17.7g	6%
Sugars	1.47g	6%
Dietary Fiber	0.64g	3%
Protein	2.58g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	421.13 Kcal (1763 kJ)
Calories from fat	270.26 Kcal
		% Daily Value*
Total Fat	30.03g	24%
Cholesterol	79.24mg	14%
Sodium	535.22mg	12%
Potassium	238.93mg	3%
Total Carbs	33.53g	6%
Sugars	2.78g	6%
Dietary Fiber	1.22g	3%
Protein	4.89g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	6%
Iron	0.5mg	2%
Calcium	105.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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