Dikyet Bamya Recipe

Posted by
Rate It!
Dikyet Bamya
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly fry okra, Crush garlic w/ salt and add to the savoury minced beef.
  2. Neatly arrange 1-2 layers of okra in the stewing pot.
  3. Cover with the savoury minced beef and top with another layer of okra.
  4. Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed.
  5. Turn over onto serving dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.33 Kcal (349 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 16.38mg 1%
Potassium 555mg 12%
Total Carbs 12.55g 4%
Sugars 4.09g 16%
Dietary Fiber 3.93g 16%
Protein 3.41g 7%
Vitamin C 43mg 72%
Iron 1.3mg 7%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 31.33 Kcal (131 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.16mg 1%
Potassium 208.7mg 12%
Total Carbs 4.72g 4%
Sugars 1.54g 16%
Dietary Fiber 1.48g 16%
Protein 1.28g 7%
Vitamin C 16.2mg 72%
Iron 0.5mg 7%
Calcium 44mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top