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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.Carol Roberts, Dumas, Texas Ingredients:
1/2 cup dijon mustard |
1/2 cup water |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
1 package (8 ounces) herb-seasoned stuffing, crushed |
Directions:
1. In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
2. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.
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