Diet Peanut Butter Jumbo Cookie Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 slices low-calorie whole wheat bread (45+45)
1 tbsp peanut butter (50 cals)
1 cup splenda sugar substitute (or less )

Directions:

Take wheat bread slices and cut crusts off.
Roll with a rolling pin into very thin slice.
Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
Sprinkle a thin layer splenda on top of pb and press other slice on top.
Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
Bake in toaster or oven at 350 degrees F for 5-8 minutes.
Let cool, and you have an amazing low cal pb cookie!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.55 Kcal (115 kJ)
Calories from fat	7.31 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	36.28mg	2%
Potassium	19.48mg	0%
Total Carbs	4.29g	1%
Sugars	0.47g	2%
Dietary Fiber	0.32g	1%
Protein	0.84g	2%
Iron	0.2mg	1%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	340.88 Kcal (1427 kJ)
Calories from fat	90.37 Kcal
		% Daily Value*
Total Fat	10.04g	1%
Sodium	448.76mg	2%
Potassium	240.96mg	0%
Total Carbs	53.08g	1%
Sugars	5.86g	2%
Dietary Fiber	3.95g	1%
Protein	10.41g	2%
Iron	2.7mg	1%
Calcium	298.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.