Diet Peanut Butter Jumbo Cookie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Here you go, a diet peanut butter cookie Enjoy Ingredients:
2 slices low-calorie whole wheat bread (45+45) |
1 tablespoon peanut butter (50 cals) |
1 cup splenda sugar substitute (or less) |
Directions:
1. Take wheat bread slices and cut crusts off.
2. Roll with a rolling pin into very thin slice.
3. Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.
4. Sprinkle a thin layer splenda on top of pb and press other slice on top.
5. Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.
6. Bake in toaster or oven at 350 degrees F for 5-8 minutes.
7. Let cool, and you have an amazing low cal pb cookie!
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