Directions:
- Brown the Ground Turkey in the skillet and then set aside.
- Wipe out the skillet and let it cool.
- While the pan cools mix the Bisquick Mix and Milk in one bowl and the Tomato Sauce and Oregano in another.
- Lightly spray the bottom of the cool (or slightly warm) skillet with cooking spray.
- Press the dough into the bottom of the pan.
- Pour your sauce over the dough and then layer the rest of the ingredients on top.
- Cover and bake at 325 degrees for twenty minutes or until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 656.98mg | 27% | |
| Potassium | 252.92mg | 5% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 162.23 Kcal (679 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 11% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 11% | |
| Sodium | 462.61mg | 27% | |
| Potassium | 178.09mg | 5% | |
| Total Carbs | 16.5g | 8% | |
| Sugars | 4.36g | 25% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 12.63g | 36% | |
| Vitamin C | 11.4mg | 27% | |
| Iron | 1mg | 8% | |
| Calcium | 200.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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