Diabetic Thumbprint Cookies Recipe

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Diabetic Thumbprint Cookies
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Ingredients
7
Count
Nutrition
649
Calories
Total time
19
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4-1 3/8 cups flour
  • 1/2 cup chopped nuts
  • 2 tbsp diabetic sugar-free jam or 2 tbsp sugar-free jelly

Directions:

  1. Beat together butter, egg, vanilla, and enough flour so dough is no longer sticky.
  2. Work in nuts.
  3. Chill until firm enough to shape and roll into balls.
  4. Place on ungreased cookie sheet.
  5. Dip thumb in flour.
  6. Press firmly in middle of each cookie.
  7. Bake 15 mins or til golden brown on the bottom (350F).
  8. Remove from oven.
  9. Sprinkle with artificial sweetener.
  10. Allow to cool.
  11. Fill hollows with jam or jelly.
  12. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.09 Kcal (2718 kJ)
Calories from fat 410.69 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 101.93mg 34%
Sodium 1111.69mg 46%
Potassium 222.15mg 5%
Total Carbs 53.19g 18%
Sugars 2.15g 9%
Dietary Fiber 6.21g 25%
Protein 10.28g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 161mg 16%
Amount Per 100 g
Calories 470.49 Kcal (1970 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 70%
Cholesterol 73.88mg 34%
Sodium 805.81mg 46%
Potassium 161.02mg 5%
Total Carbs 38.55g 18%
Sugars 1.56g 9%
Dietary Fiber 4.5g 25%
Protein 7.45g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 3.1mg 24%
Calcium 116.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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