Directions:
- In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
- Pour coconut into a small bowl.
- Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
- Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
- Store in air tight container for up to 3 weeks in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.31 Kcal (39 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 5.3mg | 0% | |
| Potassium | 5.34mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.08g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 1% | |
|---|---|---|---|
| Sodium | 70.67mg | 0% | |
| Potassium | 71.2mg | 0% | |
| Total Carbs | 15g | 0% | |
| Sugars | 6.53g | 2% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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