Diabetic Peanut Butter Balls |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 80 |
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Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time. Ingredients:
1 kg kraft sugar-free sodium-free peanut butter |
2 cups rice krispies |
1 cup splenda granular |
1 1/2 cups unsweetened coconut (or more) |
Directions:
1. In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
2. Pour coconut into a small bowl.
3. Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
4. Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
5. Store in air tight container for up to 3 weeks in fridge.
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