Directions:
- Preheat oven to 350°F.
- Coat 9-1/2 pie plate with cooking spray.
- Arrange berries in pie plate; set aside.
- Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
- If using, add coconut and pulse 2 times.
- Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- Dust with powdered sugar, if desired.
- Cover and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 76.17mg | 3% | |
| Potassium | 209.7mg | 4% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 36.03g | 144% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 89.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 16% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 73.47mg | 3% | |
| Potassium | 202.25mg | 4% | |
| Total Carbs | 45.21g | 16% | |
| Sugars | 34.75g | 144% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.11g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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