Directions:
- Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
- Boil for seven minutes.
- Remove cloves.
- Add artificial sweetener.
- Add gelatine mixture.
- Pour into sterilized jar, and keep in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.92 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 45.67mg | 1% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 60.15 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.82mg | 0% | |
| Potassium | 102.06mg | 1% | |
| Total Carbs | 15.51g | 2% | |
| Sugars | 14.12g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 24.5mg | 18% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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