Diabetic Chocolate Fudge Recipe

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Diabetic Chocolate Fudge
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Ingredients
9
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

  • 1 envelope gelatin
  • 1/4 cup water
  • 1/8 tsp cinnamon
  • 1/4 cup water
  • 1/2 tsp vanilla
  • 1/4 cup chopped nuts

Directions:

  1. Soften gelatin in 1/4 cup water for 5 minutes.
  2. Melt chocolate with cinnamon and sweetener; add milk and water slowly.
  3. Add gelatin.
  4. Stir until dissolved.
  5. Remove from fire.
  6. Add vanilla, cool.
  7. When mixture begins to thicken, add nuts.
  8. Turn into cold pan.
  9. When firm cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.3 Kcal (299 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 4.57mg 2%
Sodium 19.25mg 1%
Potassium 114.94mg 2%
Total Carbs 3.82g 1%
Sugars 0.55g 2%
Dietary Fiber 0.83g 3%
Protein 2.87g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 178.41 Kcal (747 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 9%
Cholesterol 11.43mg 2%
Sodium 48.17mg 1%
Potassium 287.59mg 2%
Total Carbs 9.55g 1%
Sugars 1.39g 2%
Dietary Fiber 2.07g 3%
Protein 7.19g 6%
Vitamin C 0.9mg 1%
Iron 1mg 2%
Calcium 115.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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