Devonshire Cream Recipe

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Devonshire Cream
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Ingredients:

Directions:

  1. Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.24 Kcal (487 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 33.45mg 11%
Sodium 10.98mg 0%
Potassium 11.31mg 0%
Total Carbs 3.77g 1%
Sugars 3.18g 13%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 352.84 Kcal (1477 kJ)
Calories from fat 291.04 Kcal
% Daily Value*
Total Fat 32.34g 16%
Cholesterol 101.54mg 11%
Sodium 33.32mg 0%
Potassium 34.34mg 0%
Total Carbs 11.44g 1%
Sugars 9.64g 13%
Protein 1.77g 1%
Vitamin C 0.5mg 0%
Calcium 78.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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