Directions:
- Preheat oven to 350°F.
- Coast two 9-inch layer cake pans with nonstick cooking spray
- Sift flour, cocoa, baking soda, baking powder and salt together and set aside.
- Beat butter, sugar and eggs in large electric mixer bowl at high speed 3 minutes or until fluffy-light.
- Combine water and vanilla.
- With your mixer at low speed, add sifted dry ingredients alternately with water mixture, beginning and ending with dry ingredient; scrape bowl often and beat after each addition only enough to combine.
- DO NOT OVER-MIX.
- Divide batter between pans, smoothing tops, and bake 30 to 35 minutes, until a cake tester inserted in center of layers comes out clean and cakes are springy to touch.
- Cool layers in pans on wire racks, then turn out on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.46 Kcal (2041 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 102.55mg | 4% | |
| Potassium | 178.62mg | 4% | |
| Total Carbs | 71.03g | 24% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.67 Kcal (1238 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 31% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 36% | |
| Sodium | 62.2mg | 4% | |
| Potassium | 108.34mg | 4% | |
| Total Carbs | 43.08g | 24% | |
| Sugars | 20.81g | 137% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.14g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 19% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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