Devil's Food Cupcake Ice Cream Cones Recipe

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Devil's Food Cupcake Ice Cream Cones
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Ingredients
14
Count
Nutrition
1042
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 1 tbsp vanilla
  • 6 eggs
  • 1 cup cocoa
  • 2 dozen flat-bottomed ice cream cones
  • 2 cups water
  • 2 cups sugar
  • 1 cup corn syrup
  • 4 (25 oz) packages gelatin

Directions:

  1. Directions:
  2. For the Cake.
  3. Preheat oven to 350 degrees.
  4. Melt the chocolate and butter together in a medium bowl set over a simmering pot of water. Remove from the heat and stir in the sugar, vanilla, eggs and cocoa. Mix well.
  5. Place ice cream cones on a baking sheet and fill with batter, leaving a small space at the top to allow for the rising of the cake. Bake for 20 minutes.
  6. Cool completely before adding the marshmallow.
  7. For the Marshmellow 'Ice Cream' Topping.
  8. Pour the water, sugar and syrup into a small pot. Sprinkle the gelatin over the surface of the mixture and gently whisk the mixture until the gelatin and sugar dissolves.
  9. Bring the mixture to a simmer, heating it just long enough to melt the gelatin and sugar. It does not need to come to a simmer but it does need to get hot to the touch. Rub some of the mixture between your fingers. If it does not feel gritty and the mixture is very hot move on to the next step.
  10. Add the vanilla and optional flavoring and using a stand mixer begin whipping the mixture on high. At this point you have two options. You may whip until the marshmallows look like soft whipped cream and the bowl feels cools to the touch then pour it into a lightly oiled 9x13 baking pan until it sets then cut it into squares. You may also continue whipping until the marshmallow resembles a stiff meringue and easily holds its shape in stiff peaks then pipe it out.
  11. As the marshmallow cools the gelatin begins to firm up allowing the mixture to absorb air and increase in volume. To test the degree of whipping, dip a spoon into the mixture then remove it and invert it. Watch how the mixture slumps off the spoon. For best results it should be beaten past the point that it holds a soft peak almost to the point that it has stiffened and holds a stiff peak….
  12. Working quickly spoon the marshmallow into a zippered plastic bag and cut off one corner. Pipe onto top of ice cream cones, and garnish with candy sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.56 Kcal (4361 kJ)
Calories from fat 326.3 Kcal
% Daily Value*
Total Fat 36.26g 56%
Cholesterol 186.03mg 62%
Sodium 328.81mg 14%
Potassium 503.06mg 11%
Total Carbs 163.15g 54%
Sugars 147.47g 590%
Dietary Fiber 3.17g 13%
Protein 20.68g 41%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 315.2 Kcal (1320 kJ)
Calories from fat 98.75 Kcal
% Daily Value*
Total Fat 10.97g 56%
Cholesterol 56.3mg 62%
Sodium 99.51mg 14%
Potassium 152.24mg 11%
Total Carbs 49.37g 54%
Sugars 44.63g 590%
Dietary Fiber 0.96g 13%
Protein 6.26g 41%
Vitamin A 0.1mg 9%
Iron 1.1mg 21%
Calcium 41.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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