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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Deviled Crab Louis Ingredients:
1/2 cup tomato salsa (medium to hot) |
1 to 2 teaspoons drained canned chipotle chilies |
1 cup mayonnaise |
3 tablespoons lemon juice |
1 1/2 teaspoons sugar |
Directions:
1. In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
2. Nutritional analysis per tablespoon.
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