Directions:
- Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
- Remove from heat.
- Stir in mustard, tomato sauce, and cheese.
- Combine beans and sauce; turn into a 1 1/2-quart casserole.
- Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.96 Kcal (883 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 323.01mg | 13% | |
| Potassium | 430.85mg | 9% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.1mg | 34% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 21% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 14% | |
| Sodium | 144.13mg | 13% | |
| Potassium | 192.25mg | 9% | |
| Total Carbs | 6.67g | 5% | |
| Sugars | 3.16g | 28% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 4.09g | 18% | |
| Vitamin C | 13.6mg | 51% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.7mg | 34% | |
| Calcium | 94.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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