Directions:
- Boil and cube potatoes.
- Fry Bacon Strips and cut/crumble into potatoes.
- Combine: Eggs (Crumbled), Onion, Celery, Parsley, Sugar, Vinegar, Water, Salt, Pepper Pour off part of bacon fat and stir in Egg mixture in pan for 10 minutes then pour over potatoes.
- Toss/Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.76 Kcal (644 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 12% | |
| Sodium | 70.32mg | 3% | |
| Potassium | 363.56mg | 8% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 12% | |
| Sodium | 46.95mg | 3% | |
| Potassium | 242.78mg | 8% | |
| Total Carbs | 21.97g | 11% | |
| Sugars | 10.7g | 64% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 35% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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