Directions:
- In a mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes. Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers. Yield: 8-10 servings.
- ****I also like making this one with different filling then strawberry.
- Streusel Strawberry Pizza
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.26 Kcal (830 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 37.67mg | 2% | |
| Potassium | 97.33mg | 2% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 179.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 23% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 14% | |
| Sodium | 50.99mg | 2% | |
| Potassium | 131.76mg | 2% | |
| Total Carbs | 20.94g | 5% | |
| Sugars | 11.79g | 35% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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