Directions:
- Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown. While still hot dust with cinnamon sugar; set aside. Take 2 containers of raspberries and puree.
- Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow. Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated. Hold warm.
- Ladle Sabayon onto base of plate. Place 1 tortilla on top and cover with fruits. Add another tortilla, top with fruit and so on. Top with sabayon and raspberry sauce. Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.02 Kcal (5045 kJ) | ||
| Calories from fat | 358.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 280.2mg | 93% | |
| Sodium | 749.38mg | 31% | |
| Potassium | 322.31mg | 7% | |
| Total Carbs | 201.95g | 67% | |
| Sugars | 149.35g | 597% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2.6mg | 14% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 61% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 93% | |
| Sodium | 154.57mg | 31% | |
| Potassium | 66.48mg | 7% | |
| Total Carbs | 41.66g | 67% | |
| Sugars | 30.8g | 597% | |
| Dietary Fiber | 1.67g | 32% | |
| Protein | 2.77g | 27% | |
| Vitamin C | 4.4mg | 35% | |
| Iron | 0.5mg | 14% | |
| Calcium | 41.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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