Directions:
- Beat egg yolks in a separate bowl.
- In a large sauce pan, sift the dry ingredients together and add the butter and the milk.
- Add the beaten egg yolks.
- Cook on medium heat until the mixture thickens, stirring regularly.
- When the mixture gets to be the consistency of pudding dripping off the spoon in almost globs, pour into baked pie crust.
- Mean while, beat the egg whites with 3/4 tablespoon sugar until they form stiff peaks; spread over cooling pie filling.
- Bake in a preheated 425F oven for 10 minutes or until golden on the Meringue peaks.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.59 Kcal (4018 kJ) | ||
| Calories from fat | 356.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 103.37mg | 34% | |
| Sodium | 731.08mg | 30% | |
| Potassium | 421.51mg | 9% | |
| Total Carbs | 141.85g | 47% | |
| Sugars | 74.69g | 299% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 11.22g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.81 Kcal (1201 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 61% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 34% | |
| Sodium | 218.51mg | 30% | |
| Potassium | 125.98mg | 9% | |
| Total Carbs | 42.4g | 47% | |
| Sugars | 22.32g | 299% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 3.35g | 22% | |
| Iron | 0.6mg | 10% | |
| Calcium | 62.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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