Directions:
- Mix crumbs and butter and press into a 10in springform pan
- Beat creme cheese, then add sugar, flour, salt, lemon peel and vanilla. add eggs 1 at a time. beat well after each. blend in cream. pour into crust, bake at 500 degrees for 10 minutes and 225 for an additional 70-80 minutes. cool at room temp then refrigerate for 8hrs before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.19 Kcal (2592 kJ) | ||
| Calories from fat | 406.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 226.82mg | 76% | |
| Sodium | 550.67mg | 23% | |
| Potassium | 199.92mg | 4% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 69% | |
|---|---|---|---|
| Cholesterol | 128.22mg | 76% | |
| Sodium | 311.3mg | 23% | |
| Potassium | 113.02mg | 4% | |
| Total Carbs | 25.39g | 15% | |
| Sugars | 17.42g | 123% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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