Deluxe Apple Tart Recipe

Posted by
Rate It!
Deluxe Apple Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare pastry:.
  2. In medium bowl with fingertips, quickly knead flour, butter, salt, 2 tablespoons sugar, and 2 tablespoons water until dough forms a ball, adding more water if necessary 1 teaspoon at a time.
  3. Pat pastry into bottom and up side of a 9-inch tart pan with a removable bottom; refrigerate.
  4. Peel, quarter, and core 3 apples and cut into even 1/8 inch slices to make about 3 cups.
  5. In a medium bowl, toss apple slices with lemon juice and 2 tablespoons sugar.
  6. Peel and core remaining apples; cut into chunks.
  7. In blender or food processor, combine 1/4 cup water with about 1/3 of the apple chunks.
  8. Cover and process at high speed until apples are pureed.
  9. Add remaining apple chunks, a third at a time; blend until smooth.
  10. Spoon into a 3 quart saucepan; stir in 1/3 cup apricot preserves and 2 tablespoons sugar.
  11. Over high heat, heat to boiling.
  12. Reduce heat to medium-high; cook, uncovered, about 20 minutes or until very thick. There should be about 1 1/2 cups applesauce.
  13. Preheat oven to 400 degrees.
  14. Spread applesauce evenly over pastry.
  15. Arrange reserved apple slices, closely overlapping, to form concentric circles around pie.
  16. Bake for 45 minutes or until apples slices are tender and lightly browned.
  17. Remove pie to wire rack.
  18. Strain remaining apricot preserves through a sieve into a small saucepan.
  19. Over medium-high heat, heat to boiling.
  20. Continue cooking about 2 minutes longer or until mixture is thick enough to coat a spoon.
  21. Brush mixture evenly over top of tart.
  22. Cool tart in pan on rack.
  23. Remove outer ring of tart pan before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.44 Kcal (764 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 15.27mg 5%
Sodium 33.69mg 1%
Potassium 117.1mg 2%
Total Carbs 30.99g 10%
Sugars 17.13g 69%
Dietary Fiber 2.4g 10%
Protein 1.32g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 9%
Cholesterol 10.6mg 5%
Sodium 23.39mg 1%
Potassium 81.31mg 2%
Total Carbs 21.52g 10%
Sugars 11.89g 69%
Dietary Fiber 1.67g 10%
Protein 0.92g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top