Directions:
- In a bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, beating until stiff peaks form. Gently fold in crumbs, coconut and pecans. Spread onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 375° for 20-22 minutes or until lightly browned. Cool completely. In a bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries; pour into shell. Refrigerate for 2 hours. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.02 Kcal (1692 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 130.43mg | 5% | |
| Potassium | 247.81mg | 5% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 42.69g | 171% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 29% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 11% | |
| Sodium | 71.72mg | 5% | |
| Potassium | 136.25mg | 5% | |
| Total Carbs | 32.12g | 19% | |
| Sugars | 23.47g | 171% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 23.2mg | 70% | |
| Iron | 1.3mg | 13% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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