Deliciously Tart Lemon Ice Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Gourmet magazine, June 1993 Ingredients:
1 tablespoon freshly grated lemon zest |
1/2 cup fresh lemon juice |
1 cup sugar |
3 large eggs |
2 cups half-and-half |
1/2 teaspoon vanilla |
Directions:
1. In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs; whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer.
2. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold.
3. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
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