Directions:
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.06 Kcal (222 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 38.65mg | 2% | |
| Potassium | 12.25mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.83g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.93 Kcal (1704 kJ) | ||
| Calories from fat | 278.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 6% | |
|---|---|---|---|
| Cholesterol | 92.41mg | 4% | |
| Sodium | 296.4mg | 2% | |
| Potassium | 93.92mg | 0% | |
| Total Carbs | 12.21g | 1% | |
| Sugars | 10.77g | 6% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 21.72g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 615.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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