Directions:
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
- Mix well.
- Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
- Mix well.
- Pour into a greased bundt pan.
- Mixture will be EXTREMELY THIN.
- Don't worry!
- Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
- Let cool for 10 minutes before removing from pan.
- After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
- You can also frost the cake with your favorite frosting, but it is very good without frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.61 Kcal (3180 kJ) | ||
| Calories from fat | 272.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 1974.49mg | 82% | |
| Potassium | 524.43mg | 11% | |
| Total Carbs | 112.57g | 38% | |
| Sugars | 61.05g | 244% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 283.72 Kcal (1188 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 47% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 18% | |
| Sodium | 737.48mg | 82% | |
| Potassium | 195.88mg | 11% | |
| Total Carbs | 42.04g | 38% | |
| Sugars | 22.8g | 244% | |
| Dietary Fiber | 2.36g | 25% | |
| Protein | 4.04g | 22% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 99.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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