Delicious Italian Meringue Buttercream Recipe

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Delicious Italian Meringue Buttercream
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Ingredients
5
Count
Nutrition
747
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place sugar in a saucepot and put enough water into it to wet sugar. Place in Candy Thermometer. Turn on heat. Do not stir.
  2. Place egg whites in kitchen aid.
  3. When sugar mixture starts to boil, start whipping egg whites on medium speed.
  4. When sugar mixture reaches 240 F, take off heat and slowly add to egg whites.
  5. Turn up speed.
  6. When bowl with mixture is cool, start adding butter a little at a time.
  7. Add flavoring.
  8. Use or refrigerate.
  9. To reconstitute from fridge, place in kitchen add and whip until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.5 Kcal (3125 kJ)
Calories from fat 516.68 Kcal
% Daily Value*
Total Fat 57.41g 88%
Cholesterol 152.38mg 51%
Sodium 56.09mg 2%
Potassium 65.91mg 1%
Total Carbs 57.12g 19%
Sugars 55.99g 224%
Protein 3.83g 8%
Vitamin A 0.7mg 24%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 475.56 Kcal (1991 kJ)
Calories from fat 329.15 Kcal
% Daily Value*
Total Fat 36.57g 88%
Cholesterol 97.07mg 51%
Sodium 35.73mg 2%
Potassium 41.99mg 1%
Total Carbs 36.39g 19%
Sugars 35.67g 224%
Protein 2.44g 8%
Vitamin A 0.5mg 24%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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