Dehydrator Au Gratin Potato Chips |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Ingredients:
3 cups potatoes, peeled, boiled and mashed |
1 1/2 cups sharp cheddar cheese, grated |
1/2 cup parmesan cheese, grated |
1/2 teaspoon salt |
Directions:
1. Put all ingredients in a blender or food processor and mix.
2. Spread onto a Fruit Roll sheet and dry for 4 hours.
3. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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