Deep-Dish Pastry Recipe

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Deep-Dish Pastry
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Ingredients
7
Count
Nutrition
2580
Calories
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup shortening

Directions:

  1. Combine flour, sugar, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg yolk and water to equal 1 cup. Add liquid to flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
  2. Note: This recipe may be used to prepare a 10-inch deep-dish bottom crust pastry with a lattice top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.23 Kcal (10803 kJ)
Calories from fat 1451.48 Kcal
% Daily Value*
Total Fat 161.28g 248%
Cholesterol 163.68mg 55%
Sodium 651.33mg 27%
Potassium 521.57mg 11%
Total Carbs 243.53g 81%
Sugars 4.9g 20%
Dietary Fiber 9.4g 38%
Protein 36.97g 74%
Iron 4.1mg 23%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 498.11 Kcal (2085 kJ)
Calories from fat 280.21 Kcal
% Daily Value*
Total Fat 31.13g 248%
Cholesterol 31.6mg 55%
Sodium 125.74mg 27%
Potassium 100.69mg 11%
Total Carbs 47.01g 81%
Sugars 0.95g 20%
Dietary Fiber 1.81g 38%
Protein 7.14g 74%
Iron 0.8mg 23%
Calcium 24.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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