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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons sugar |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup shortening |
1 egg yolk, beaten |
water |
Directions:
1. Combine flour, sugar, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg yolk and water to equal 1 cup. Add liquid to flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
2. Note: This recipe may be used to prepare a 10-inch deep-dish bottom crust pastry with a lattice top.
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