Directions:
- Preheat oven to 375° F (350° for convection ovens)
- Fill ramekins 1/2″ deep with raw cookie dough. Place ramekins on sheet pan and put in middle rack of oven. Bake 12-18 min., or until top starts to turn golden brown. (remember you want them slightly undercooked, but not too doughy.)
- Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.) Top with a couple scoops of ice cream. Grab a spoon and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4434.53 Kcal (18566 kJ) | ||
| Calories from fat | 1801.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.17g | 308% | |
|---|---|---|---|
| Cholesterol | 827.91mg | 276% | |
| Sodium | 3789.55mg | 158% | |
| Potassium | 859.32mg | 18% | |
| Total Carbs | 606.38g | 202% | |
| Sugars | 310.85g | 1243% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 57.46g | 115% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.9mg | 44% | |
| Calcium | 342.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 150.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 308% | |
|---|---|---|---|
| Cholesterol | 69mg | 276% | |
| Sodium | 315.85mg | 158% | |
| Potassium | 71.62mg | 18% | |
| Total Carbs | 50.54g | 202% | |
| Sugars | 25.91g | 1243% | |
| Dietary Fiber | 1.02g | 49% | |
| Protein | 4.79g | 115% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 44% | |
| Calcium | 28.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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