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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) light brown sugar |
3/4 cup(s) (+1 t.) granulated sugar |
1 cup(s) unsalted butter |
2 whole(s) eggs |
1 teaspoon(s) vanilla |
1 teaspoon(s) sea salt |
3 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
3/4 package(s) dark chocolate cut into 1/2 smaller chunks |
4 baking dishes |
vanilla ice cream |
Directions:
1. Preheat oven to 375° F (350° for convection ovens)
2. Fill ramekins 1/2″ deep with raw cookie dough. Place ramekins on sheet pan and put in middle rack of oven. Bake 12-18 min., or until top starts to turn golden brown. (remember you want them slightly undercooked, but not too doughy.)
3. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.) Top with a couple scoops of ice cream. Grab a spoon and enjoy.
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