Directions:
- Combine chocolate and cream in a 1- to 2-quart pan. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.2 Kcal (2894 kJ) | ||
| Calories from fat | 390.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 113.34mg | 38% | |
| Sodium | 123.73mg | 5% | |
| Potassium | 77.99mg | 2% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.14 Kcal (1303 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 67% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 38% | |
| Sodium | 55.69mg | 5% | |
| Potassium | 35.11mg | 2% | |
| Total Carbs | 36.82g | 27% | |
| Sugars | 28.08g | 249% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 2.64g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 68.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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