Directions:
- Crust: In a food processor, combine flour, cocoa, sugar and salt. Mix well. Distribute butter over flour and blend to resemble coarse meal.
- Add 1/3 cup coffee and blend until incorporated. If dough appears to be dry, add remaining coffee 1 T at a time.
- Remove dough and press into bottom and sides of 10 tart pan with removable bottom. Cover and refrigerate until chilled.
- Filling: Preheat oven to 350. Combine chocolate, sugar, butter, milk and liqueur in a large bowl and whisk to blend.
- Add walnuts and eggs, stirring to combine. Pour into chilled tart shell. Bake until top is dry and firm, 30 - 40 minutes. Cool on rack.
- Arrange strips of waxed paper in criss cross pattern on top of tart. Sift powdered sugar over. Carefully remove strips.
- Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.74 Kcal (1762 kJ) | ||
| Calories from fat | 235.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 480.59mg | 20% | |
| Potassium | 205.85mg | 4% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.6 Kcal (1782 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 40% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 486.14mg | 20% | |
| Potassium | 208.23mg | 4% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 23.4g | 93% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 82.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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