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Deborah Lee's Strawberry Vinaigrette Dressing Recipe

Deborah Lee's Strawberry Vinaigrette Dressing Recipe

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Deborah Lee's Strawberry Vinaigrette Dressing

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Ingredients:

Serving

3/4 cup olive oil
1/4 cup balsamic vinegar
1/2 pint strawberry, mashed (amount approximate)
salt & freshly ground black pepper
2 tbsp white wine
2 tbsp honey
1 tbsp dried parsley
1 tsp dried mint
1 tsp dried onion flakes
1 tbsp mayonnaise
1/4 cup pecans or 1/4 cup walnuts, finely chopped

Directions:

Whisk together the oil and balsamic vinegar.
Whisk in the strawberries until well blended.
Add the remainder of the ingredients and continue whisking until again well blended.
Let sit in the refrigerator for at least an hour before serving.
Taste and adjust the seasonings if necessary.
(This will taste a bit different, and better, after sitting for a while as the flavors blend).
Makes about 1 1/2 cups of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.44 Kcal (1589 kJ)
Calories from fat	333.09 Kcal
		% Daily Value*
Total Fat	37.01g	57%
Cholesterol	0.97mg	0%
Sodium	19.48mg	1%
Potassium	123.14mg	3%
Total Carbs	11.92g	4%
Sugars	9.43g	38%
Dietary Fiber	1.66g	7%
Protein	1.4g	3%
Vitamin C	18.5mg	31%
Iron	5.4mg	30%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	404.62 Kcal (1694 kJ)
Calories from fat	355.2 Kcal
		% Daily Value*
Total Fat	39.47g	57%
Cholesterol	1.03mg	0%
Sodium	20.77mg	1%
Potassium	131.31mg	3%
Total Carbs	12.72g	4%
Sugars	10.06g	38%
Dietary Fiber	1.77g	7%
Protein	1.5g	3%
Vitamin C	19.7mg	31%
Iron	5.8mg	30%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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