Directions:
- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 162.99mg | 7% | |
| Potassium | 614.76mg | 13% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 146.72mg | 7% | |
| Potassium | 553.38mg | 13% | |
| Total Carbs | 53.42g | 20% | |
| Sugars | 32.66g | 145% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.9mg | 12% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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