Directions:
- Pour cranberries, water, and honey in a pot and bring to a boil.
- While pot is boiling, dissolve 4 packets unflavored gelatin in 1/2 cup cold water.
- When all the berries start popping, remove from heat and stir in the dissolved gelatin.
- Allow to cool.
- Once cool, add grapes, pecans, and pineapple (make sure it's drained well, you don't want to add more liquid).
- Pour into a gelatin mold and chill several hours.
- Serve with the dressing: just mix up the mayo, yogurt, and cinnamon.
- This is really simple, the hardest part is waiting for it to cool, and then waiting for it to chill/set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 67.75mg | 3% | |
| Potassium | 144.3mg | 3% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.82 Kcal (481 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 23% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 35.1mg | 3% | |
| Potassium | 74.75mg | 3% | |
| Total Carbs | 12.39g | 8% | |
| Sugars | 9.91g | 77% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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