Date Filled Refrigerator Cookies |
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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 4 |
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These can be frozen. You may slice and bake fresh cookies whenever you like. Ingredients:
1/2 cup oleo |
1 cup sugar |
1/2 cup milk |
3 cups flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1 pinch salt |
1 lb snipped dates |
1/4 cup brown sugar |
1/4 cup white sugar |
3/4 cup water |
1 teaspoon vanilla |
Directions:
1. Cookies: Cream oleo, sugar and milk.
2. Sift and add dry ingredients.
3. Mix well and chill well (at least an hour).
4. Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
5. Roll dough up jellyroll style.
6. Chill thoroughly.
7. Preheat over to 350°F.
8. Cut in slices and place on greased baking sheet.
9. Bake 8-10 minutes.
10. Filling: Simmer and stir sugar, dates and water until thick.
11. Add vanilla and cool.
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