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Darryl Foleys Portabella Potato Recipe

Darryl Foleys Portabella Potato Recipe

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Ingredients:

Serving

6 -9 potatoes , depending on size
6 -10 portabella mushrooms
1 medium spanish onion
1 (600 g) package medium cheddar
6 -8 garlic cloves, minced
2 tbsp parmesan cheese
butter
pepper
seasoning salt
hickory smoke salt (optional)

Directions:

In a 9x11 glass roasting pan grease with lots of butter.
Cut potatoes into wedges and lay skin side down till pan has 1 layer.
Wedge the onions and separate; put pieces between the potato wedges.
Put some pats of butter on top, sprinkle with fresh pepper and seasoning.
Salt; cover pan with tin foil and bake at 375 till potatoes are fork tender.
Wash mushrooms and drain. Cut the tips off the stems and slice the mushrooms 1/4-inch thick. In a large skillet add a large pat of butter.
Add all the mushrooms. (The pan will be just heaping over but don`t worry).
Add the minced garlic, pepper and a dash of hickory smoke salt.
Cover the pan with a large lid from a pot and reduce the mushrooms down over medium-high heat stirring occasionally; set aside when done.
Slice the whole brick of cheese into 5/8-inch slices set aside.
When the potatoes are done, remove the foil and place under the broiler.
To crisp up the potatoes when nicely browned pour the mushrooms on top.
Bake another 10 minutes then cover the top with the cheese.
One layer of the slices should do it with a few left over for you and the kids. Sprinkle some parmesan or ramano cheese on top and put under the broiler and watch it like a hawk till cheese is fully melted and just lightly browned on top, your done!
Goes good with a prime rib roast and allow time for a big nap after dinner!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.82 Kcal (573 kJ)
Calories from fat	6.05 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	1.71mg	1%
Sodium	113.06mg	5%
Potassium	729.27mg	16%
Total Carbs	28.67g	10%
Sugars	7.45g	30%
Dietary Fiber	4.55g	18%
Protein	5.14g	10%
Vitamin C	3.3mg	5%
Vitamin A	1.2mg	41%
Iron	1.3mg	7%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	64.86 Kcal (272 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	1%
Cholesterol	0.81mg	1%
Sodium	53.6mg	5%
Potassium	345.71mg	16%
Total Carbs	13.59g	10%
Sugars	3.53g	30%
Dietary Fiber	2.16g	18%
Protein	2.44g	10%
Vitamin C	1.5mg	5%
Vitamin A	0.6mg	41%
Iron	0.6mg	7%
Calcium	34.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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