Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
- Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
- Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
- Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2900.43 Kcal (12144 kJ) | ||
| Calories from fat | 963.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.09g | 165% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 2081.2mg | 87% | |
| Potassium | 2992.41mg | 64% | |
| Total Carbs | 457.72g | 153% | |
| Sugars | 121.16g | 485% | |
| Dietary Fiber | 26.12g | 104% | |
| Protein | 52.05g | 104% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.5mg | 64% | |
| Calcium | 537.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 379.11 Kcal (1587 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 165% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 108% | |
| Sodium | 272.03mg | 87% | |
| Potassium | 391.13mg | 64% | |
| Total Carbs | 59.83g | 153% | |
| Sugars | 15.84g | 485% | |
| Dietary Fiber | 3.41g | 104% | |
| Protein | 6.8g | 104% | |
| Vitamin C | 1.8mg | 23% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 64% | |
| Calcium | 70.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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